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Menu in the restaurant "Litoral"
Brand-new from chife |
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| "Eggplants Fu Shato" (Eggplants with pine nut pasta and Saffron sauce) | 150/30 | 44,00 UAH |
| Farshmack with toasts | 150/30/40 | 29,00 UAH |
| Salad "Skampy" (tiger shrimps, avocado, grapes under sauce Mary Rose) | 200/20/10 | 75,00 UAH |
| Salad "Lyancha" (tuna-fish, egg, maize, fresh cucumber, coco) | 200/20/10 | 53,00 UAH |
| Liver "Cando di Bosko" (grilled veal liver with mushrooms and currant sauce and fresh apple) | 200/50/30 | 78,00 UAH |
| Soup-goulash "Berlin" (veal, pork, tomatoes, sweet pepper) | 300/3 | 44,00 UAH |
| "Le Roi martime" (fried fish eskalar served with mustard sauce with capers and crawfish) | 150/50/60 | 131,00 UAH |
| "Pork with cheese sauce Dane" (grilled pork served with cheese sauce and Camamber cheese) | 190/50/20/8 | 83,00 UAH |
| Dessert "De Neve" (Baked cream served with cuantro and fresh red currant) | 150/15 | 38,00 UAH |
| Dessert "Raspberry Manfay" (puff pastry with custard, fresh raspberry served with raspberry sauce) | 200/30/5 | 88,00 UAH |
| Dessert "Litoral" (hot chocolate souffle, fruit salsa with fresh fruits mango and strawberries, served with ice-cream) | 120/30/30 | 68,00 UAH |
| Dessert "Tiramisu" | 150/5 | 43,00 UAH |
| Cake Napoleon | 200 | 42,00 UAH |
Appetizers |
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| "Caprese" (Mozzarella, tomatoes, sauce Pesto) | 150/50 | 68,00 UAH |
| "Primavera" (sweet pepper, tomato, cucumber,cherri tomato, carrot, celery) | 400 | 72,00 UAH |
| Fresh salad with French herbages (basil, kindza, oregano, chive,tarkhun, parsley and dill) | 130 | 63,00 UAH |
| Assorted of elite cheeses (Rokfor, Gorgonzola, Buko, Kamamber, Feta with honey sauce) | 200/30/50 | 119,00 UAH |
| "Puasson Ala Shafran" (poorly salted trout, salmon, eskalar, smoked ell with the shafron sauce) | 200/40 | 132,00 UAH |
| Smoked ell with mango | 180/40 | 158,00 UAH |
| Salmon carpaccio | 100/80 | 89,00 UAH |
| "Fungi Bianci" (pickled white mushrooms) | 150/10 | 76,00 UAH |
Salad |
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| "Arkobaleno" (fenkhely root, Savoy, avocado under olive oil) | 150/40 | 67,00 UAH |
| "Dyuvilage" (salad mix, cherri tomato, egg with cheese parmezan under a trufflem sauce) | 200/25 | 66,00 UAH |
| "Corsica" (cucumber, kankase tomato, sweet pepper, onion under nut sauce with balsamic vinegar) | 200/20 | 62,00 UAH |
| "Sea flowers" (mussels, shrimps, salmon poorly salted under a mayonnaise) | 150/50/20 | 97,00 UAH |
| "Gamberetti" (tiger shrimps salad under garlic-mayonnaise sauce) | 220 | 137,00 UAH |
| "Fiesta" (smoked chicken, salad under the honey-fenhel sauce) | 150/40 | 63,00 UAH |
| "Etna" (boiled veal, pickled white mushrooms, Bulgarian pepper, onion, olives under olive oil) | 220/30 | 91,00 UAH |
Hot appetizers |
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| Pancakes with a salmon and red caviar | 100/35 | 53,00 UAH |
| "Krematti" (tiger shrimps in a martini) | 150/150 | 132,00 UAH |
| "Atlantida" (scalopes with vegetables) | 150/50/10 | 161,00 UAH |
| "Eskargo burgun" (eskargo from Burgundy baked in green butter) | 80/10 | 89,00 UAH |
| Crawfish tails with sesame | 150/50 | 116,00 UAH |
| "Oberzhin o formazh" (baked egg-plants with tomatoes and cheese) | 120/30 | 69,00 UAH |
| "Palermo" (cheese marbles with a ham in free) | 150/50 | 58,00 UAH |
Pasta |
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| Fettuccini with salmon | 150/10 | 69,00 UAH |
| Spaghetti with white mushrooms | 150/10 | 47,00 UAH |
Soups |
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| "Nega" (cream-soup with salmon) | 300 | 78,00 UAH |
| "VIP" (pumpkin soup with red caviar) | 300/10 | 47,00 UAH |
| "Litoral" (cream-soup with mushrooms and cauliflower) | 300/15 | 80,00 UAH |
| "Corrida" (soup with young lamb and vegetables) | 150/50/10 | 80,00 UAH |
| "Oriental" (chicken clear soup by and omelet) | 300 | 45,00 UAH |
Fish dishes |
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| "Caral reef" (stewed salmon in caviars sauce) | 150/50/50 | 132,00 UAH |
| "Salmon Pemont" (stewed salmon in red wine) | 350/50 | 129,00 UAH |
| "Trout La Rua" (trout bared with almond) | 350/50 | 129,00 UAH |
| "Dyu of Puasson" (boiled salmon and pike perch under spinach sauce) | 150/80 | 113,00 UAH |
| Pike perch with crawfish tails | 200/20 | 98,00 UAH |
Meat dishes |
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| Duck chet "Barselona" (duck brisket with apples) | 150/100 | 141,00 UAH |
| "Nocturne" (female quail is under a spindle sauce) | 200/50 | 103,00 UAH |
| "Roman chicken" (fried chicken with pistachios on grill) | 300/20 | 98,00 UAH |
| "Mandragory"(fried chicken rolls with mustard sauce) | 150/50 | 76,00 UAH |
| "Pti of lyapen" (rabbit with grapes) | 200/25 | 117,00 UAH |
| Beef steak | 150/50/20 | 101,00 UAH |
| "Veal of Sen Deni" (beef medallions are in a sauce avocado) | 150/50/20 | 126,00 UAH |
| "Savoya Veal" (boiled veal with savoyskyi sauce) | 150/50 | 126,00 UAH |
| "Karakul Mutton" (fried lamb ribs with Parmedzhano cheese) | 150/50 | 137,00 UAH |
| "Torero" (toasted mutton saddle with rozmarin) | 150/50 | 165,00 UAH |
| "Sherbun Pork" (fried pork with white mushrooms) | 200/50/20 | 115,00 UAH |
| "Temperamento" (pork ribs with barbekyu sauce) | 200/75/40 | 95,00 UAH |
Garnishes |
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| Mashed potatoes with spinach | 150 | 23,00 UAH |
| Wild rice | 150 | 56,00 UAH |
| Boiled Vegetables | 150 | 23,00 UAH |
| Baked potatoes with mushrooms | 200 | 31,00 UAH |
Desserts |
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| "Arktika" (ice-cream) | 150/50/30 | 34,00 UAH |
| "Edem Garden" (fruit salad) | 150/30/50 | 49,00 UAH |
| Fondue with black chocolate and fruit | 100/200 | 54,00 UAH |
| Eclairs with nuts cream | 150 | 51,00 UAH |
| "Dolce Marharyta" (dessert with mascarpone cheese) | 50/10 | 54,00 UAH |
In out restaurant service percent is 10% which is not include in the menu prices.